Ruaan is MasterChef winner!

A gifted chef from Heathlands Residential Care Home in Pershore has claimed top honours in Sanctuary Care’s prestigious annual ‘MasterChef’ competition, showcasing exceptional culinary talent and creativity.

Ruaan Prins, Chef Manager at the not-for-profit care home, triumphed over fierce competition from chefs across England and Scotland, and after advancing through to the heats, wowed judges in a high-stakes live cook-off, crafting a stunning two-course menu in under ninety minutes.

His winning dishes reflected a twist on traditional fare. The main course featured a roasted rack of lamb accompanied by fondant sweet potato and a miso glaze, partnered with a vermicelli-wrapped king prawn, accompanied by a delicate plum dressing. For dessert, Ruaan served a rich chocolate fondant, with a refreshing mango ice cream.

Ruaan, who also won the competition in 2022 while working at another Sanctuary Care home, and has just launched hugely successful fine dining events at Heathlands, said of his victory:

“I always push myself to deliver the best, but winning first place again - along with Best Performing Chef for the Worcestershire region - was incredibly rewarding. I wanted to do this for Heathlands, to really put our home on the map. The dining experience means so much to our residents. It’s a very important part of their day and I’m so proud to do this for them and the home.”

This year’s event marked a special milestone for Sheila O’Connor, who retires as Sanctuary Care’s Director of Operations in the Spring, who oversaw the competition for the final time.

“Ruaan’s passion and culinary flair truly stood out,” she said. “Each year, the competition grows in scale and talent, and this year was no exception. With four intense heats, our chefs showcased the incredible skill and dedication they bring to enriching the lives of our residents. It was an honour to judge my final MasterChef event and witness the creativity and pride our chefs bring to the table.”

The competition, run in partnership with Brakes, was judged on taste, presentation, creativity, and culinary technique. Winners were announced at Sanctuary Care’s annual Chefs’ Conference, celebrating the exceptional talent across its homes and Sanctuary Supported Living’s homes and services.

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